- Cocktail meatballs 1/2 oz each in a rich cream or marinara sauce
- Cold cocktail wings (drummettes assorted) with bleu cheese and celery accompaniment
- Assorted open face finger sandwiches - tuna, ham, egg salad
- Large Veggie Tray - with Ranch dip
- Chicken Satay - scewered chicken tenders marinated and served with a spicy peanut sauce
- Fruit tray including all seasonal fruits, a sampling cheese and grapes
The Timbers of Perry, Inc.
Light entrees - appetizers -
hor d'oeuvres - carving station events
- Fancy fruit tray including all season fruits additional exotic seasonal fruit, cheeses as well
as Brie, Stilton, fresh Mozzarella and seasonal grapes
- Cheddar sampler includes 5 types of cheddar, grapes and fancy nut assortment
- Mozzarella "Caprese" - bite size fresh mozzarella slices layered between fresh basil and ripe
tomatoes. Side of olive oil and Balsamic mixture
STANDARD HOR D' OEUVRES
DELUXE HOR D'OEUVRES
- Fresh sandwich platter - an assortment of breads, turkey and jack cheese, Virginia ham
and Swiss and roast beef and cheddar all with honey mustard and mayo on the side.
- Mini sandwich platter - an assortment of burger shaped bun sandwiches with ham,
turkey and roast beef
SANDWICH AND HEAVIER FARE -
Includes freshly Chef Carved and served meats to your guests.
- Prime ribs of beef with Au-Jus and horseradish sauce on fresh Chicago Rolls
- Ham with raisin, honey mustard and mayo sauce
- Turkey with cranberry, or mayo sauces
- Mixed green garden salad with fresh green assortment and field greens,
celery, radish, carrot and other seasonal appropriate additions
- Seafood Pasta Salad - mayo based shrimp, celery, surami crab, peas and garnish
- Cole Slaw - cabbage, carrot, raisin, celery seed and appropriate dressing
CHEF'S CARVING STATION -
ACCOMPANING SIDE DISHES AND SALADS
