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CAKES

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Choosing from a baker's most delicious creations is a matter of wedding day taste.

Today's cakes are as varied as today's brides. Whatever you choose will be a reflection of your personality. The average wedding cake consists of three tiers; 12", 9", and 6"; or 15", 10" and 6 and serves about 125-150 people. You will find that prices generally range from $2 to $20 per slice depending on the elabrate nature of your cake. Just a few tips...

Begin your search at least six to eights months before the wedding. Look at the portfolio of cakes they have created, paying attention to the execution of design and making sure their work is clean and well presented. Taste samples of their cakes (either by personal appointment or on special evening reserved for couples). Know your budget before talking to potential bakers. Know how many guests you will need to serve. Inquire as to whether their cakes are ever frozen. Be sure to included in the contract the details of the cake,

Layer shapes and dimensions

Filling and icing flavors and colors

Decoratons and cake top

Number of servings

Delivery date, time, location and set-up

If using fresh flowers, confirm exactly who will
procure and place them

Confirm that all services are included in the final
contract price